Sonia Peronaci, digital entrepreneur and historic founder of Giallozafferano now the face and promoter of the website that bears her name and its editorial office Sonia Factory, a large multifunctional space that Sonia decides to open in one of the pulsating neighborhoods of her Milan.

Milanese by birth but of Catanzaro origin on her father’s side and South Tyrolean on her mother’s side, Sonia Peronaci has revolutionized the world of cooking by bringing it to the Web. Among the 10 most powerful Italian women entrepreneurs on the web, she won the prestigious Ambrogino d’Oro in 2019.

In every dish I see a story. I have been in love with cooking for as long as I can remember. I like to study and then invent, experiment and refine, refine and, when it takes, try again until I am completely satisfied with the result.

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The recipes

Mediterranean-style mussel and chickpea soup

Pappardelle with clams, turnip tops and taralli crumbs

Baked sea bream with autumn scents

Sea Bass Meatballs with Mediterranean Sauce

Curried Grouper

Saltimbocca of Sea Bream Fillets

Turbot fillets with escarole, olives and rustic mashed potato

Paccheri Cacio e Pepe with Mussels and Pumpkin Flowers

Grouper Fillet Parmesan Style

Darna of Sea Bass Fillet on smoked potato cream, crispy hazelnuts and asparagus

Linguine with clams, pancetta pesto and creamed potatoes

Tomato risotto with sea bream, fried capers and burrata cheese